Burnt Pig53 Market Street
Due to the ongoing coronavirus pandemic this pub is currently offering additional services:
On sales from 9th July. Limited seating Off sales Fridays and Saturday 11am until 4 pm. Check Facebook for the range of beers, wines and ciders on offer and to place any pre-orders before 6 pm Thursday Black puddings, cheeses and pork pies also on sale. Only two people in the pub as one time.
See more about this pub on WhatPub, CAMRA's national pub guide.
This micropub is now well established as a very busy and popular local. Extended over three rooms with a collection of historical pub memorabilia. Hosted and run by its welcoming and enthusiastic owner Simon. It dispenses five ever changing beers and a good selection of real ciders and continental bottled beers. Also on offer are tasty cheeses to take away, and it still supplies its famous pork scratchings. Erewash Branch Pub of the Year 2019 GBG 2020,